BANANA MANGO SORBET

Ingredients

• 2 frozen bananas
• 2 frozen mangoes

Method

Allow the frozen ingredients to thaw at room temperature for about 5 minutes. Install the sorbet strainer. Slowly add the frozen fruits one piece at a time. Use peanut butter, fruit, coconut chips or muesli as a topping for an appetizing presentation!

Recipe & photography @christine_goldenemitte for Kuvings Germany