RASPBERRY CITRUS JELLY

Ingredients

• 6 medium oranges (peeled)
• 1 lemon (peeled)
• 1 grapefruit (peeled)
• 1 cup fresh raspberries
• 1/4 – 1/2 cup sugar (according to taste)
• 1 tsp agar agar (vegan)

Method

Slowly juice the oranges, lemon, grapefruit and the raspberries. Measure 1 1/2 cup of juice and pour in a sauce pan on medium heat. Stir in the sugar and agar agar. Simmer for 5 minutes, then let it cool for 10 minutes. Use to top over any creamy cheese tart (vegan or non-vegan) or pour in a small glass dish to serve as a jelly dessert.

Set for at least three hours in the fridge. Decorate with fresh fruit and serve!

Recipe & photography @lifeinthesouth.co